Help us celebrate 70 years of St. John’s Christmas Puddings!
Pudding orders taken during the month of October
Our traditional puddings are made with all natural ingredients and are sold in 1, 2 or 3 pound sizes at a cost of $10 per pound.
To place an order please link to our online order form at https://stjohn316.com/pudding-orders/ or call Wilma at 519-578-0175 before November 4th.
Volunteer to make the puddings
Many volunteers are needed to make the puddings. If you are able to help, a list of tasks with descriptions and volunteer needs can be viewed at Pudding Task List.
Shifts are available throughout each day.
| Friday Nov. 2nd | starting at 9 a.m. to clean fruit |
| Saturday Nov. 3rd | starting at 9 a.m. to move and setup the equipment |
| Monday Nov. 5th | starting at 8.30 a.m. – greasers; 9 a.m. – measurers; 9:30 a.m. all other jobs and running all day |
| Tuesday Nov. 6th | starting at 8:30 a.m. and running all day and evening |
| Wednesday Nov. 7th | starting at 8:30 a.m. and running all day and evening |
| Thursday Nov. 8th | starting at 9 a.m. to 6 p.m. |
REFRESHMENTS are available each day. Please bring your own lunch if you can stay.
PARKING passes are available for those who stay for several hours. We encourage sharing the drive, taking public transit, or parking at the City Hall.
For further information contact Carol Thurnell cathurnell@hotmail.com
Pudding pickup
The puddings will be packed on Friday ready for pickup starting on Saturday afternoon.
For the 2018 Pudding Factory, orders can be picked up on:
| Saturday November 10th | 9 a.m. to 3 p.m. | Duke St. entrance |
| Sunday November 11th | 8:30 a.m. to Noon | Water St. entrance |
| Saturday November 17th | 9 a.m. to 3 p.m. | Duke St. entrance |
| Sunday November 18th | 8:30 a.m. to Noon | Water St. entrance |
